Shrimps with Coconut and Rice - Cook with Sousou

Ingredients

• 4 red sweet peppers, diced
• 1 kg jumbo shrimps
• 1 kg medium shrimps
• 4 large onions, cubed
• 2 tablespoons corn flour
• 1 liter fresh cream
• 2 tablespoons concentrated hot pepper
• 2 tablespoons soy sauce
• 1 tablespoon mustard (moutarde à l’ancienne)
• 1 cup cube magi chicken broth, dissolved in one of water
• 4 tablespoons coconut powder, dissolved in one cup of water
• 2 garlic cloves, smashed
• 1 teaspoon cardamom powder
• 3 cups uncle ben’s rice
• 3 ¾ cups water
• salt to taste
• 1 cup chopped coriander
• 6 small spring onions, cut
• ½ cup chopped basil