Curry Coconut Shrimp Noodles with Thai Basil
Savor the blend of shrimp, coconut milk, curry, and Thai basil in this Curry Coconut Shrimp Noodles dish. Quick to prepare, it offers a taste of Thai cuisine in a balanced and flavorful meal.
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb shrimp peeled and deveined
- 1 14 oz can coconut milk
- 2 Tbsp Thai red curry paste
- 8 oz rice noodles
- 1 cup Thai basil leaves chopped
- 2 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1 Tbsp vegetable oil
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