Walnut-Herb Pesto Recipe
Here's an autumnal twist on pesto—with walnuts standing in for pine nuts and with a mix of herbs in place of summery basil. It's great on pasta or chicken.
Keywords
- condiment
- walnut
- parsley
- chive
- dill
- mint
- parmesan
- gluten free
- vegetarian
- quick
- easy
- make ahead
- food processor
- bon appétit
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Ingredients
- 3 garlic cloves, peeled
- 1 cup chopped toasted walnuts
- 1 cup (packed) fresh Italian parsley leaves
- 1/2 cup walnut oil
- 2 tablespoons coarsely chopped fresh chives
- 2 tablespoons coarsely chopped fresh dill
- 2 tablespoons coarsely chopped fresh mint
- 2 1/2 teaspoons finely grated lemon peel
- 1/2 cup freshly grated Parmesan cheese
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