How to Make Ragi Malt | Easy & Delicious Ragi Malt Recipe
A nourishing drink made with ragi (finger millet) flour, milk, and jaggery. Rich in calcium, iron, and fibre, this traditional drink helps strengthen bones and improve joint flexibility.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 3 tbsp Ragi (finger millet) flour
- 1 cup Water
- 1 cup Milk
- as per taste Jaggery
- 1/4 tsp Cardamom Powder
- 1 tbsp Nuts (almonds, cashews)
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