Ragi Malt - Finger Millet Drink
Super easy and delicious ragi malt recipe that can be had in the morning as a breakfast meal or anytime!
Keywords
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- Ragi Flour (Finger Millet Flour) - 1 Tablespoon
- Almond milk - About 6 oz. or per choice
- Water - 1/2 cup
- Cumin powder - 1/3 teaspoon
- Sea salt - 1/3 teaspoon
- Ginger powder - 1/2 teaspoon
- Ceylon Cinnamon powder - 1/2 or 1/3rd teaspoon
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