Medium-Rare Sous Vide Filet Mignon - A Duck's Oven
There's nothing like sous vide filet mignon! With your immersion circulator, you are guaranteed a perfect medium-rare with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 8 oz filet mignon steaks
- kosher salt
- freshly cracked black pepper
- 2 tbsp ghee
- 3 tbsp salted butter
- 1/4 cup all purpose flour
- 1 1/2 cups chicken stock
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp sour cream
- 1/4 cup crumbled blue cheese
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