Medium-Rare Sous Vide Flank Steak - A Duck's Oven
Flank steak is one of the best cuts to sous vide. This lean, sometimes tough, steak benefits from a low and slow cook and a hot sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 tbsp kosher salt
- 1 tbsp finely chopped fresh oregano
- 1 1/2 lbs flank steak
- 2 tbsp ghee (for searing)
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