Medium-Rare Sous Vide Ribeye - A Duck's Oven
Get the perfect medium-rare ribeye every time with sous vide. This step-by-step guide will show you how to season, sous vide, and sear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 12 oz ribeye steaks
- Kosher salt
- Freshly cracked black pepper
- 2 tbsp ghee (can be substituted with butter)
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