Crab, chilli and lime on sourdough toast | MummyPages.ie
Delicious zingy crab, chilli and lime on sourdough toast—a quick and easy starter or light meal. Perfect for parties!
Ingredients
- 1 small loaf sourdough bread
- 2tbsp creme fraiche
- 1 red chilli, finely chopped
- 300g white crab meat
- Salt and pepper
- 1tbsp flat-leaf parsley
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