Roast Leg of Lamb Recipe with Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 4 to 5 lb leg of lamb, bone-in, fat trimmed
• Salt and pepper
• Extra virgin olive oil (I used Private Reserve Greek EVOO)
• 5 garlic cloves, peeled and sliced; more for later
• 2 cups water
• 8 gold potatoes, peeled and cut into wedges
• 1 yellow onion, peeled and cut into wedges
• 1 tsp paprika; more for later
• 1 tsp all-natural garlic powder
• Fresh parsley for garnish, optional
• 15 garlic cloves, peeled
• 2 tbsp dried oregano
• 2 tbsp dried mint flakes
• 1 tbsp paprika
• 1/2 tbsp ground nutmeg
• 1/2 cup olive oil (I used Private Reserve Greek extra virgin olive oil)
• 2 lemons, juice of