Roasted Leg of Lamb with Potatoes – Foodland Super Market

Ingredients

• 1 unit leg of lamb, bone in, about 6-7.5 pounds
• 8 cloves garlic, 4 chopped and 4 sliced into slivers
• 3 tablespoons fresh rosemary leaves, chopped
• 12 rosemary stems (saved after leaves have been stripped), 1-1.5 inches long
• 0.25 cup fresh lemon juice
• 1 tablespoon Salt
• 2 tablespoons black pepper, coarsely ground
• 3 tablespoons olive oil
• For Potatoes:
• 2 pounds red or white potatoes (the size of a lime), washed
• 1 tablespoon olive oil
• 1 tablespoon black pepper, coarsely ground
• 1 unit chopped parsley for garnish