Rainbow Rolls Recipe -Peanut Butter Dipping Sauce Recipe – Orgain
Rainbow Rolls Recipe. Peanut Butter Dipping Sauce Recipe. Romaine hearts, cucumber, cabbage, Peanut Butter Plant Based Protein Powder. Get the recipe.
Ingredients
- 6 romaine hearts (or 3 large stalks of romaine, halved)
- 1 small red bell pepper, julienne
- 1 small cucumber, julienne
- 1 cup cabbage, shredded
- 1 cup carrots, julienne
- ½ cup creen onions, sliced
- ¼ cup fresh mint
- ½ mango, peeled + sliced
- 2 Tbsp jalapeno, sliced
- 6 rice paper wrappers
- Black sesame seed (optional - for garnish)
- 4 Tbsp Peanut butter
- 1 scoop Orgain Peanut Butter Plant Based Protein Powder
- 1 Tbsp honey
- 2 tsp ginger, peeled and minced
- 1 Tbsp lim juice
- ¼ cup water
- Salt - to taste
More Like This
Rainbow Rice paper Rolls Recipe | The Weekend Pages
theweekendpages.co.uk
Colorful Rainbow Roll-Ups with Peanut Sauce Recipe: Fun Bites! - The Pass and Provisions
passandprovisions.com
Fresh Rainbow Spring Rolls With Peanut Dipping Sauce | VegNews
staging.healthyvegan.com
Rainbow summer rolls | Recipe | Kitchen Stories
kitchenstories.com
Rainbow Summer Rolls | Recipe Cloud App
recipecloudapp.com
Rainbow Summer Rolls - Food Fam Recipes
foodfam.co
Rainbow cabbage rolls with mushroom sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Rainbow Spring Rolls with Creamy Peanut Sauce - Pompeian
pompeian.com