Pan Fried Prawns with Garlic & Chilli | Lurpak®
Serve up these buttery garlic and chilli prawns for a quick, flavourful dish. Served with crusty bread and a zingy touch of lemon. Ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 40 g Lurpak® Chilli & Garlic
- 2 garlic cloves; peeled and sliced
- ½ red chillies, sliced
- 1 kilo raw prawns; peeled and deveined
- 1 lemon
- 1 tbsp chopped parsley
- Crusty bread (to serve)
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