Broccoli Pesto Fettuccine
Broccoli adds a new look and taste to pesto sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Blender
- Food processor
- Pot
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Skillet
- Serving bowl
- Tongs
- Spoon
Ingredients
- 8 oz uncooked fettuccine
- 1-1/2 cup chopped fresh broccoli
- 1 cup half and half
- 1/2 cup pine nuts, toasted
- 1/4 cup packed fresh parsley leaves
- 2 tbsp Sweet Leaf Basil
- 1/2 tsp salt
- 1/4 tsp Garlic Powder
- 1/4 tsp pepper, black fine grind
- Freshly grated Parmesan cheese
- Optional: toasted pine nuts for garnish
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