Pear-ly Beloved - Edible Dallas and Fort Worth
Pear slices and cinnamon-infused Wilderton mocktail in a glass rimmed with black salt. A unique fall cocktail from Garden Café in Dallas.
Ingredients
- 3 thin slices of bosc pear (unpeeled)
- 2 ounces Wilderton Earth Botanical Spirits
- 2 tiny pinches of cinnamon
- 1 ounce simple syrup *
- 1 ounce lime juice
- Black salt
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