Wild & Brown Rice Salad
- Servings50 - Serving Size¾ cup Ingredients - 2 pounds (1½ quarts ¾ cup ) cranberries, dried - ⅕ quarts ¼ cup pears, canned, in juice, chopped, drained,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 2 pounds (1½ quarts ¾ cup ) cranberries, dried
- ⅕ quarts ¼ cup pears, canned, in juice, chopped, drained, reserve liquid
- 7 pounds 5 ounces (1 gallon 1 cup) brown rice, cooked
- 2 pounds 14 ounces (2 quarts) wild rice, cooked
- 1 pound 12 ounces celery, diced
- 4 ounces (2 cups) scallions, chopped
- 2 ounces (2 cups) parsley, fresh, minced
- 3½ cups cider vinegar dressing
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