Ditaloni alla puttanesca | Middle East
Rapidly and evenly sauté an anchovy in a hot pan with a drizzle of evo oil and garlic. Then add Pomì L+ and simmer to develop flav…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Anchovies in oil 50 g
- Basil to taste
- Capers 12
- Ditaloni pasta 240 g
- EVO oil to taste
- Garlic 1 clove
- Oregano to taste
- Salt to taste
- Taggiasche olives 40 g
More Like This
Ditaloni alla puttanesca | Pomi Italia
pomionline.it
Ditaloni alla puttanesca | Pomi Canada
pomionline.it
Rigatoni alla puttanesca | Middle East
pomionline.it
Puttanesca | Middle East
pomionline.it
Pasta Puttanesca with Anchovies
thelondoneconomic.com
Spaghetti puttanesca | Pomi Italia
pomionline.it
Rigatoni alla puttanesca | Pomi Canada
pomionline.it
Puttanesca | Pomi Italia
pomionline.it