Rigatoni alla puttanesca | Middle East
Heat a pan, brown a garlic clove in some extra virgin oil along with the anchovy fillets. Add the Taggiasca olives and thoroughly rinse…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Anchovies 2 filetti
- Capers in salt 20 gr
- EVO oil to taste
- Garlic 1 clove
- Oregano to taste
- Pepper to taste
- Rigatoni 180 gr
- Salt to taste
- Taggiasca olives 50 gr
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