PASTA SALAD
| 4 c. veggie spirelli, cooked, drained and rinsed 1 green bell pepper, sliced 1 onion, sliced 1 can black olives, drained 1 small jar ripe stuffed olives,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 4 c. veggie spirelli, cooked, drained and rinsed
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 can black olives, drained
- 1 small jar ripe stuffed olives, drained
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- pepper and salt to taste
- 3/4 c. sugar
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