Kashmiri Chai (Pink Tea) Recipe | Samsung Food App
Kashmiri Chai, also called noon chai or pink tea, is a rich and creamy, yet slightly spicy flavoured tea.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Kettle
- Spoon
- Measuring cup
- Cup
- Fine-mesh sieve
Ingredients
- 1 litre water
- 4 tbsp Kashmiri chai leaves,
- 2 star anise
- 6-8 green cardamom pods
- 4-5 cloves
- 4 inches cinnamon stick
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup water with 6-7 ice cubes
- 1 litre whole milk or 1/2 whole milk and 1/2 evaporated milk
- Sugar according to taste
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