Kashmiri Tea Recipe
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Cooking tools:
- Saucepan
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Mug
- Fine-mesh sieve
- Serving cup
- Glass
- Refrigerator
- Airtight container
Ingredients
- 4 cold cups of water.
- Kashmiri Tea Leaves 3 tbsp.
- 1/4 tbsp of soda for baking.
- 1/3 TL of salt.
- 1 star anise, anise.
- 1 1/2 inch cinnamon piece.
- Three cloves.
- 5 Cardamons in Green.
- 2 ice-cold cups of water.
- 1 glass of milk.
- Kehwa 1 cup.
- 1-2 tbsp sugar.
- crushed almonds & pistachios.
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