Foil Baked Scallops and Sugar Snap Peas - Temecula Olive Oil Company
| Foil Baked Scallops and Sugar Snap Peas made with Temecula Olive oil Company's Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil.
Ingredients
- Preheat Oven to 425 degrees
- 1 1/2 lb sugar snap peas cleaned
- 1/2 teaspoon grated orange zest
- 1/4 cup Rotture di Oro Olive Oil
- Sea salt & fresh ground Pepper
- 2 lbs Bay or Sea Scallops
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