Sugarcane-Skewered Scallops – Garden & Gun

Ingredients

• 1 cup extra virgin olive oil
• 2 tablespoons finely minced sweet onion
• 1 tablespoon finely minced garlic
• 2 teaspoons lime zest
• 1 tablespoon chopped fresh mint
• 8 jumbo sea scallops
• 4 sugarcane skewers
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1/4 cup dark rum