Barley Tabbouleh
Bursting with nutty barley, crispy cucumber, juicy tomatoes, zesty lemon, and fresh mint leaves, this Barley Tabbouleh salad is not only delicious but also incredibly healthy.
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
- Refrigerator
Ingredients
- 1 cup pot or pearl barley
- 2 cups water
- 1 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped green or red onion
- 1 small cucumber, coarsely chopped
- 1/4 cup canola oil
- 1/4 cup fresh lemon juice
- 1/2 tsp cinnamon
- 3/4 tsp salt
- Freshly ground black pepper to taste
- 3 plum tomatoes, chopped
- fresh mint leaves
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