Zucchini Spaghetti with Sun Gold Tomato Sauce – Giadzy
Not only is this a lighter way to get your pasta fix, but it takes way less time - and only one pan!
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- ¼ teaspoon red chili flakes
- 1 star anise
- 4 sprigs fresh thyme (plus 2 teaspoons chopped leaves for sprinkling)
- 4 cups sun gold or cherry tomatoes (halved)
- ½ teaspoon kosher salt (plus 1 teaspoon)
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons sherry vinegar
- ¼ cup freshly shaved Parmesan cheese
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