Zucchini pasta with sun-dried tomato pesto - Gourmet Club
A zucchini pasta gets a deep umami taste from sun-dried tomato pesto. In addition to the intense seasoning, pesto also performs here as a pasta sauce. Arugula adds vitamins and stimulant to the...
Ingredients
- 250 g of spaghetti
- 500 g zucchini
- Olive oil
- 2 cloves of garlic
- 1 cup (150 g) Gourmet Club sun-dried tomato and almond pesto
- A large handful of arugula leaves
- Parmesan cheese
- Salt and black pepper
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