Creamy Pasta with Kale and Breadcrumbs Recipe
Hearty creamy pasta with kale and crunchy breadcrumbs—delicious and healthy in just 30 minutes. Perfect for a weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
Ingredients
- 4 tablespoons Crystal unsalted butter, divided
- 4 garlic cloves, chopped
- ¼ teaspoon crushed red pepper flakes
- Kosher salt
- 6 stalks chopped kale, stems and ribs removed
- 1 cup Crystal heavy cream
- 1 pound orecchiette or penne pasta
- ¼ cup finely grated Parmesan or Grana Padano
- 1/2 cup panko or breadcrumbs
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