Pasta With Spicy Bread Crumbs and Kale | Oregonian Recipes
Though its double-carb approach might seem like overkill, the pairing of bread crumbs and pasta is an Italian classic and a welcome change of pace. In this v...
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Cooking tools:
- Skillet
- Slotted spoon
- Pot
- Tongs
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Grater
- Serving bowl
- Wooden spoon
Ingredients
- 3 ounces pancetta (preferably sliced 1/8 to 1/3 inch thick), diced
- 3 tablespoons olive oil (divided)
- 3 large cloves garlic, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 1/2 cups dry homemade bread crumbs
- 1/4 teaspoon kosher salt
- 1 bunch kale, rinsed, ribs removed (about 12 ounces)
- 8 ounces spaghetti
- 1/2 cup freshly grated parmesan cheese
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