Recipe: The Secret Ingredient in this Coffee Swirl Cheesecake is Instant Coffee
Coffee Swirl Cheesecake is an easy crowd-pleasing recipe for any occasion
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Ingredients
- 200g chocolate biscuits
- 80g butter, melted and cooled, plus extra for the pan
- 1 Tbsp instant coffee
- 2 tsp boiling water
- 500g cream cheese, room temperature
- 500g smooth ricotta
- 4 eggs, room temperature
- ½ cup caster sugar
- 1 tsp vanilla
- Pinch salt
- 2 Tbsp plain flour
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