Recipe: <!-- -->Cappuccino Chocolate Swirl Cheesecake<!-- -->
Rich and classic, this coffee- and chocolate-flavored cheesecake is worth every minute of preparation. Scatter chocolate shavings on top before serving, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Springform pan
- Food processor
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Table knife
- Refrigerator
Ingredients
- 8 whole graham crackers
- 2 tablespoons cocoa powder
- 2 packages (8-ounce) Neufchâtel cheese, softened
- 3/4 cup plus 1 tablespoon sugar, divided
- 4 eggs
- 1 cup lowfat sour cream
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips, melted and kept warm
- 1/4 teaspoon fine sea salt
- 1 tablespoon instant espresso powder, dissolved in 1 tablespoon water
- 2 tablespoons canola oil, plus more for the pan
- 1 container (15-ounce) part-skim ricotta cheese
- 2 tablespoons all-purpose flour
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