Lemon Blueberry And Coconut Muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Muffin tin
- Cooling rack
- Skewer
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 packet donna hay tangy lemon yoghurt cake mix
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- 1 cup (280g) thick greek-style yoghurt
- 2 eggs
- 1 cup (80g) desiccated coconut
- 1 cup (125g) fresh or frozen blueberries
- 1 sachet lemon yoghurt icing mix
- 1-1½ tablespoons thick greek-style yoghurt
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