Saucy Baked Beans | Food Bank of Wyoming
1. Heat oil in a large saucepan over medium heat. 2. Add onion, bell pepper, and celery and sauté for 5-7 minutes, or until vegetables are tender. 3.
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Ingredients
- 1 tbsp cooking oil
- ½ onion, chopped
- ½ bell pepper, chopped
- 2 to 3 celery stalks, chopped
- 2 15-oz. cans vegetarian baked beans
- 1 14.5-oz. can diced tomatoes, drained
- 1 tbsp brown sugar
- 1 tsp mustard
- 1 tbsp ketchup
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