Savory Spicey Baked Beans | Hydration Health and Fitness
Savory Spicey Baked Beans
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Baking dish
- Can opener
- Mixing bowl
- Spoon
- Ladle
- Spatula
- Saucepan
- Kitchen timer
- Pot
Ingredients
- 4 Tblspns Vegetable Oil – not olive or corn oil, use a lighter oil
- 1 Large Red Onion
- 1 Green Pepper
- Several hot peppers to taste – can be jalapenos, chilies, hot banana, but not habeneros
- 1 Large can (28 oz) Vegetarian Baked Beans (I use Bush’s)
- 3 Cans (16ish oz) of other type beans – Kidney, Chili, Baked, etc
- 1 Cup Ketchup
- ½ Cup Brown Sugar
- ¼ Cup Dark Molasses
- 3 Tblspns Worcestershire Sauce
- 2 Tblspns Prepared Mustard
- Salt
- Pepper
- Other spices and sauces to taste
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