Oven Caramel Corn - Upper Arlington Public Library

Oven Caramel Corn - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 15 cup popped corn
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup margarine
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • Spanish or cocktail peanuts (optional)

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