Corn Bake - Upper Arlington Public Library

Ingredients

• 1 can cream-style corn (15-oz can)
• 1 can regular corn (15-oz can, drained)
• 1 cup sour cream
• 1 package corn muffin mix
• 1/2 cup margarine
• 1/4 cup green pepper (chopped)
• 1/4 cup green onion (chopped)
• 2 eggs (beaten)