MALVA PUDDING WITH BAKED FRUIT - Supreme Flour
Delicious Malva Pudding baked with nectarines, topped with a creamy sauce—serve with whipped cream or ice cream for a special treat.
Ingredients
- 4 Eggs
- 30 ml Apricot Jam
- 300 g SUPREME Cake Wheat Flour
- 10 ml Bicarbonate of soda
- 10 ml Vinegar
- 320 ml Caster Sugar
- 60 ml Brown sugar
- 10 ml Butter
- 160 ml Milk
- 6 Nectarines, pip removed and quartered
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