MALVA PUDDING WITH BAKED FRUIT - Supreme Flour

MALVA PUDDING WITH BAKED FRUIT - Supreme Flour

supremeflour.co.za

Delicious Malva Pudding baked with nectarines, topped with a creamy sauce—serve with whipped cream or ice cream for a special treat.

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Ingredients

  • 4 Eggs
  • 30 ml Apricot Jam
  • 300 g SUPREME Cake Wheat Flour
  • 10 ml Bicarbonate of soda
  • 10 ml Vinegar
  • 320 ml Caster Sugar
  • 60 ml Brown sugar
  • 10 ml Butter
  • 160 ml Milk
  • 6 Nectarines, pip removed and quartered

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