Butternut Squash Mac & Cheese | Fit Foodie Recipe Club
This truly is autumnal heaven in a bowl! 🥣 it’s actually really simple to chuck together and the leftovers actually taste amazing cold too!
Ingredients
- 400 g Butternut squash
- 1 tbsp Olive oil
- Salt
- Pepper
- 300 g Macaroni
- 300 ml créme fraîche
- 200 ml Veg stock
- 60 g grated cheese
- Parmesan
- 3 rashers Crispy bacon
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