15-Minute Honeycrisp Apple and Feta Salad
Make this fresh Honeycrisp Apple and Feta Salad in just 15 minutes. Sweet apples, tangy cheese, and crunchy nuts tossed in honey mustard dressing.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Serving bowl
- Mason jar
- Wooden spoon
- Colander
- Plate
Ingredients
- 4 cups mixed greens (arugula, spinach, or a spring mix)
- 2 Honeycrisp apples, thinly sliced
- 1/2 cup (75 g) crumbled feta cheese
- 1/3 cup (40 g) toasted walnuts or pecans
- 1/4 cup (40 g) dried cranberries or pomegranate seeds
- 1/4 cup thinly sliced red onion (optional)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt
- black pepper
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