Fresh Honeycrisp Apple & Feta Salad Recipe: Sweet Crunch Combo
Juicy Honeycrisp apple and feta salad recipe balances tangy zest with creamy cheese. Fall in love with vibrant flavors that transform ordinary meals into exceptional experiences.
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Ingredients
- 4 cups (960 ml) mixed greens (arugula, spinach, or a spring mix)
- 2 Honeycrisp apples, thinly sliced
- ½ cup (75 g / 2.6 oz) feta cheese, crumbled
- ⅓ cup (40 g / 1.4 oz) walnuts or pecans, toasted
- ¼ cup (40 g / 1.4 oz) dried cranberries or pomegranate seeds
- ¼ cup red onion, thinly sliced (optional)
- 3 tbsps (45 ml) olive oil
- 1 tbsp (15 ml) apple cider vinegar
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) Dijon mustard
- salt, to taste
- black pepper, to taste
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