Tea Shortbread– Terroir Tea Merchant
Tea is often served with cookies or biscuits, but have you ever thought of using tea IN your recipes? Sugar cookies and buttery shortbread can be enhanced by adding pure loose leaf tea leaves. To be...
Ingredients
- 2 cups flour, less amount of ground tea leaves
- 1 cup butter
- ½ cup icing sugar
- 1 egg yolk
- 2 – 3 tbsp. ground tea leaves
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