Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread! - Food Wine Travel

Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread! - Food Wine Travel

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Enjoy tea not just with your shortbread but in your shortbread. The recipe here for Tea-Infused Shortbread is from Yorkshire Tea.

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Ingredients

  • 240g plain (all-purpose) flour
  • 3 Yorkshire Tea Gold tea bags
  • 70g icing sugar
  • 150g butter, salted
  • pinch of salt

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