Don’t Just Have Tea With Your Shortbread. Have It In Your Shortbread! - Food Wine Travel
Enjoy tea not just with your shortbread but in your shortbread. The recipe here for Tea-Infused Shortbread is from Yorkshire Tea.
Ingredients
- 240g plain (all-purpose) flour
- 3 Yorkshire Tea Gold tea bags
- 70g icing sugar
- 150g butter, salted
- pinch of salt
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