Swiss Pudding with Cheese - Recipe | Bonapeti.com
Enjoy the swiss pudding from a master chef. Make a light roux from 2 tbsp of butter and the flour, dilute with the milk and boil a bit. Once the mixture
Ingredients
- emmental - 5.5 oz (150 g)
- milk - 2/3 cup (150 ml)
- eggs - 3
- flour - 2 tbsp (30 g)
- butter - 3 tbsp
- black pepper
- salt
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