Swiss Roll Bread-and-Butter Pudding recipe | Woolworths TASTE

Swiss Roll Bread-and-Butter Pudding recipe | Woolworths TASTE

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This indulgent dessert features layers of caramel Swiss roll slices soaked in a rich custard mixture, topped with a fluffy meringue, and baked until golden.

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Ingredients

  • 1 x 560 g Woolworths caramel Swiss roll, sliced
  • 50 g butter, melted
  • 3 free-range eggs
  • 1 cup cream
  • 1 cup milk
  • 1 t vanilla extract
  • 30 g caster sugar
  • 1 cinnamon stick
  • 1 orange, zested
  • icing sugar, for dusting
  • For the meringue:
  • 3 free-range egg whites
  • 180 g caster sugar

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