Beef soup for 10 persons – Seasonal Servings

Beef soup for 10 persons – Seasonal Servings

www.seasonal-servings.com

Ingredients for Beef soup: 2.5 kg Beef for soup, 10 Carrots, 1.25 Celery, 5 Yellow carrots, 5 Root parsley, 2.5 Onions and 1.25 Leek and 7 more ingredients.

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Ingredients

  • 2.5 kg Rindssuppenfleisch
  • 10 Karotte
  • 1.25 Sellerie
  • 5 Gelbe rübe
  • 5 Peterwurzen
  • 2.5 Zwiebel
  • 1.25 Lauch
  • 5 EL Salz
  • 7.5 Blätter Maggikraut
  • 12.5 Wacholderbeeren
  • 25 Pfefferkörner
  • 7.5 Lorbeerblatt
  • Petersilie
  • Schnittlauch

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