Skillet Rosemary Vegetable Ravioli – Ripple Foods
Savor Skillet Rosemary Vegetable Ravioli with sweet potatoes, spinach, and Ripple Half and Half for a flavorful vegan meal. Perfect for home cooks!
Ingredients
- 1 tablespoon olive oil
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 (5-ounce) bag baby spinach
- 1/2 cup Ripple Original Half and Half
- 1 (12-ounce) bag frozen vegan ravioli
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