Dairy-Free Vegetable Lasagna – Ripple Foods
Dairy-free and packed with veggies, this Vegan Ricotta Vegetable Lasagna is a flavorful twist on a classic! Try Ripple Original Half & Half for a creamy texture.
Ingredients
- 9 lasagna noodles
- 3 cups jarred marinara (such as Rao’s)
- 8 oz. vegan ricotta
- 1/4 cup vegan parmesan
- 3/4 cup Ripple Original Half & Half
- 8 oz. frozen spinach, thawed and drained
- 1 teaspoon Italian seasoning
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- Fresh parsley (to garnish)
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