Fresh Oyster Mushroom Soup
minnesotamycologicalsociety.org
Delightful and comforting, this Fresh Oyster Mushroom Soup features delicate, velvety mushrooms in a light broth. Perfect for a sophisticated dinner with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minnesotamycologicalsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Blender
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup oyster mushroom ‘butts’
- 1 cup oyster mushrooms
- 2 tablespoons bacon
- 2 green onions
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 stalks celery
- 1 carrot
- 4 cups water
- 2 tablespoons flour
- 1/2 cup half & half
- salt and pepper
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