Oyster Mushrooms and Bacon Soup

Ingredients

• oyster mushrooms - 10.5 oz (300 g)
• bacon - 5.3 oz (150 g) or pancetta
• onion - 1/2 onion
• fresh garlic - 2 cloves
• tomatoes - 2 pcs. medium - sized
• oil - 2 tbsp.
• butter - 0.9 oz (25 g)
• vegetable broth - 2 cups (500 ml)
• meat broth - 2 cups (500 ml)
• black pepper - by taste, freshly ground
• salt - by taste
• parsley - fresh or dried
• soup noodles - 2 handfuls
• yolks - 2 pcs.
• yogurt - 3 tbsp. with a tip
• salt - 1 pinch