Flahavan’s Creamy Maple Syrup Porridge with Fruit Kebabs by Louise Lennox
A great way to make porridge fun and get the kids excited at breakfast time!
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 60g Flahavan’s Progress Oatlets
- 300mls whole milk
- 50mls water
- 2 teaspoons maple syrup
- Selection of fresh fruit
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