Cauliflower Gratin –

Name: Cauliflower Gratin –
Ingredients: 250ml beer; 1 head cauliflower, trimmed, cut in florets; 2 tsp sea sal; 1 pinch ground nutmeg; 40g dried currants or raisins; 65g Italian bread crumbs; 65g grated Parmesan cheese; 125ml double cream; 1 tbsp plain flour; Cooking Spray; 8.75fl. oz beer; 1.4oz dried currants or raisins; 2.28oz Italian bread crumbs; 2.28oz grated Parmesan cheese; 4.38fl. oz double cream; Step 1 Pour beer into the pot. Add the cauliflower, salt, nutmeg and currants. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.; Step 2 Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.; Step 3 While cauliflower mixture is cooking, stir together bread crumbs and cheese; set aside. In a separate bowl, stir together the cream and flour.; Step 4 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.; Step 5 Add flour mixture to the pot. Select SEAR/SAUTÉ and set to Medium. Select START/STOP to begin. Bring sauce to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ.; Step 6 Sprinkle bread crumb mixture over the cauliflower. Spray with cooking spray.; Step 7 Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is golden brown.

ninjatestkitchen.eu

Crispy cauliflower topped with a creamy Parmesan sauce and breadcrumb topping—quick, easy, and perfect in just 10 minutes! Compatible with Ninja Foodi Multi-Cooker.

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Ingredients

250ml beer
1 head cauliflower, trimmed, cut in florets
2 tsp sea sal
1 pinch ground nutmeg
40g dried currants or raisins
65g Italian bread crumbs
65g grated Parmesan cheese
125ml double cream
1 tbsp plain flour
Cooking Spray
8.75fl. oz beer
1.4oz dried currants or raisins
2.28oz Italian bread crumbs
2.28oz grated Parmesan cheese
4.38fl. oz double cream
Step 1 Pour beer into the pot. Add the cauliflower, salt, nutmeg and currants. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2 Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.
Step 3 While cauliflower mixture is cooking, stir together bread crumbs and cheese; set aside. In a separate bowl, stir together the cream and flour.
Step 4 When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 5 Add flour mixture to the pot. Select SEAR/SAUTÉ and set to Medium. Select START/STOP to begin. Bring sauce to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ.
Step 6 Sprinkle bread crumb mixture over the cauliflower. Spray with cooking spray.
Step 7 Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is golden brown.